Experience contemporary culinary delights, Viennese creations and traditional dishes from all over the world in the old town of Vienna.
Book a table in our restaurant.
“On what was long ago the site of an abattoir, diners now sit beneath dimmed lights at this stylish, two-storey restaurant where they can enjoy first-rate, punchy, modern cuisine made using top-quality ingredients. The relaxed atmosphere is a perfect match for the historical interior with its cross-vaulted ceiling.”
MICHELIN guide inspectors
The last glass I drink,
Has to be the best, I think,
Because angels won’t take me to those Pearly Gates,
With mundane wine flowing through my veins.
I’d better fill my last glass to the brim,
Because a smart man
Won’t meet a sudden death sober and prim.
Looking forward to the wine,
I’ll give a Veltliner a go.
Though a Wiener may indulge in a Riesling, you know.
A Chablis sounds good to me,
But a red would also a pleasure be.
Still, having a good Chianti wouldn’t be bad
before I get rested.
(Tim Fischer)
Handcrafted delights that instantly brighten up your day. Whether its chocolate, vanilla or cinnamon, we use the finest ingredients to produce these mouth watering artifacts.
Bäckerstraße 5, 1010 Wien, Austria
kussmaulrestaurant@gmail.com
+43 1 958 1004
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